Plant-based Food Tour in Ubud

Tucked between rice fields and jungle trails, Penestanan hums with creativity and connection.
This serene village, known for its artistic soul and the sacred Campuhan River, has long inspired musicians, chefs, and seekers alike.

This isn’t your typical food tour—it’s an exploration of innovation, rooted in local ingredients and powered by plant-based creativity. You’ll sample dishes that challenge the ordinary and celebrate what’s possible when nature meets imagination: think smoky jackfruit rendang, delicate plant-based sushi made with marinated watermelon, and a raw vegan taco crafted with mushrooms and a papaya shell.

Along the way, you’ll sip on rich Balinese Arabica coffee, discover a wholesome take on a classic Spanish tortilla, and experience how humble island produce becomes something truly unforgettable in the hands of passionate chefs.

Every dish has a tale—of the people behind it, the land it comes from, or the inspiration that sparked its creation. With each stop, you’ll uncover the magic of Penestanan’s vibrant food scene and the community redefining conscious dining in Bali. Come hungry for more than just a meal. Book your spot and discover why Penestanan is one of Bali’s most delicious secrets.